Recipes costed for you
Turn photos, screenshots and digital recipes into clear costs per portion.
Built in New ZealandIn development
One-click
recipe costing.
Snap a photo on your phone, take a screenshot or upload your digital recipes. Turn them into clear costs per portion, using your supplier products and prices.
We help you set up your supplier products and prices.
Then let the system do the matching.
Already have access? Log in
Illustrative preview •••
Roast vegetable frittata
12 portions
Total recipe cost$34.20
Cost per portion$2.85
Built with 40 years of hands-on hospo experience.
For cafés, caterers and commercial kitchens
Less spreadsheet chasing. More clarity.
Prices that keep up
Connect supplier invoices to keep product prices and recipe costs current.
Know what you’re buying
Understand pack sizes, usable yields and the products behind your costs.
From recipe to cost per portion.
1Set up supplier prices
Your supplier price listExample
Free-range eggs$6.20
Potatoes, diced$4.80
Zucchini$3.90
Cheddar cheese$12.50
Start with the products you buy and the prices you pay.
2Snap, screenshot or upload
Your recipe
Add your recipe
Use your existing recipes, on paper or on screen.
3See your cost per portion
Roast vegetable frittata12 portionsTotal recipe cost$34.20
Cost per portion$2.85
See the numbers behind each serve, ready for your decisions.
We’re refining the workflow with real hospitality operations before opening access more widely.
Early access
Get in early.
Register your interest for an early-access offer.
Tell us about your kitchen and we’ll be in touch.
thatfoodguynz@gmail.comNo payment or commitment to join.
Offer details will be confirmed before you sign up.